{"product_id":"9781783256655","title":"Centrepiece","description":"\u003cp\u003e\u003cb\u003e'Helen carries the torch for all the ingredients I love most. Vegetables behaving exactly as they should. A cook after my own heart.' - \u003c\/b\u003e\u003cb\u003eYOTAM OTTOLENGHI \u003c\/b\u003e\u003cb\u003e\u003cbr\u003e'Original, do-able, unquestionably delicious vegetable recipes. I love this book.' - \u003c\/b\u003e\u003cb\u003eANNA JONES\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e'Helen's recipes are the most exciting thing to have happened to vegetables since Ottolenghi.' - \u003c\/b\u003e\u003cb\u003eMEERA SODHA\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e'Helen has a thrillingly unique way with flavours, which makes you look at familiar ingredients anew.' - \u003c\/b\u003e\u003cb\u003eJAY RAYNER\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eA celebration of bold, vibrant vegetarian dishes designed to inspire, delight and put vegetables exactly where they belong: centre stage. \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eDrawing inspiration from the rich flavours of the Middle East and North Africa, as well as Helen Graham's Ashkenazi Jewish heritage, this cookbook features 100 inventive, vegetable-based recipes that will transform your table. With accessible ingredients and simple methods, Helen's flavour-packed combinations of spices, herbs and sauces elevate vegetables into something truly showstopping. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eContents includes:\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003eThe Meal Before the Meal\u003c\/b\u003e, including Mushrooms Skewers with Tamari \u0026amp; Pomegranate and Halloumi \u0026amp; Ricotta Fritters with Spiced Lemon Syrup\u003cbr\u003e- \u003cb\u003eThe Main Event\u003c\/b\u003e, including Harissa Roast Carrots, Mango Labneh \u0026amp; Mint and Hispi Cabbage with Date Butter \u0026amp; Tahini\u003cbr\u003e- \u003cb\u003eOn the Side\u003c\/b\u003e, including Potato Salad with Basil Zhoug \u0026amp; Coconut Crunch and Hawaij Roast Potatoes with Preserved Lemon Roast Shallots\u003cbr\u003e- \u003cb\u003eSomething Sweet\u003c\/b\u003e, including Za'atar \u0026amp; Cherry Chocolate Fridge Cake Bars and Poppy Seed \u0026amp; Orange Blossom Babka\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHelen Graham\u003c\/b\u003e was Executive Chef at renowned London restaurant Bubala for 5 years, following working at critically acclaimed restaurants the Palomar and the Barbary, as well as the Ottolenghi Test Kitchen.\u003c\/p\u003e","brand":"Graham, Helen","offers":[{"title":"Default Title","offer_id":57598952735094,"sku":"9781783256655","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1208\/4146\/files\/9781783256655.jpg?v=1775112453","url":"https:\/\/chepstowbooks.co.uk\/products\/9781783256655","provider":"Chepstow Books \u0026 Gifts","version":"1.0","type":"link"}