{"product_id":"9781804193075","title":"The Farm Kitchen","description":"\u003cp\u003eTaking inspiration from the field, farm, garden and the coast, this book offers seasonal, sustainable, carefully crafted, wholesome and uncomplicated recipes that celebrate simple, honest ingredients. Chapters are organised by season and include broad bean, pea and sheep's cheese toasts to minted hogget meatballs with peas and goats curd, and New England-style lobster rolls.\u003c\/p\u003e","brand":"Kyle Books","offers":[{"title":"Abby \/ Allen","offer_id":57314468659574,"sku":"9781804193075","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1208\/4146\/files\/9781804193075.jpg?v=1771323321","url":"https:\/\/chepstowbooks.co.uk\/products\/9781804193075","provider":"Chepstow Books \u0026 Gifts","version":"1.0","type":"link"}