{"product_id":"9781846016905","title":"Bistro","description":"\u003cp\u003e\u003ci\u003e'A love letter to France, filled with the delicious bistro dishes I'm obsessed with. It captures the warmth, generosity and simple magic of a great Parisian table.'\u003c\/i\u003e\u003cbr\u003e\u003ci\u003e\u003cb\u003eMatthew Ryle\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003e'The true bistro bible, from one of France's favourite food writers'\u003cbr\u003e\u003cb\u003eTom Parker Bowles\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eFrom one of the most influential French bistrotiers of modern time comes the ultimate bistro bible - 250 recipes, 478 pages and beautiful bistro photography. \u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003eWelcome to Paris! A table for two? Do you have a reservation? No? Then please wait at the bar until a table comes free. Someone will get you a glass of red...and perhaps a little saucisson?\u003c\/p\u003e\u003cp\u003eThe \u003cb\u003ebistro is a place where time appears to stop\u003c\/b\u003e, a convivial, comforting world of \u003cb\u003egood, honest food\u003c\/b\u003e and w\u003cb\u003eine to match\u003c\/b\u003e. In this \u003cb\u003einternationally celebrated bible\u003c\/b\u003e of \u003cb\u003eFrench bistro cooking \u003c\/b\u003efrom \u003cb\u003elegendary \u003ci\u003ebistrotier \u003c\/i\u003eStéphane Reynaud\u003c\/b\u003e, discover\u003cb\u003e 250 recipes \u003c\/b\u003eand \u003cb\u003e100 wine pairings\u003c\/b\u003e, suited to every time of day and occasion. \u003c\/p\u003e\u003cp\u003e***\u003c\/p\u003e\u003cp\u003e250 recipes include:\u003cbr\u003e- The counter: croissants, tarte aux oignons, sardines escabèche\u003cbr\u003e- The fishmonger's bench: creamed mussels, whelks with miso mayo\u003cbr\u003e- Entrées: terrines, soups, endive and olive salad, salmon gravlax, scallops and bacon\u003cbr\u003e- Dish of the day: Lyon sausage, pork and duck cassoulet, stuffed tomatoes, confit garlic potatoes\u003cbr\u003e- Fresh from fishing: tuna with sweet potatoes, marinated sea bream, salmon confit\u003cbr\u003e- The butcher's counter: lamb shank, bavette with shallots, crispy chicken breast\u003cbr\u003e- Served at every hour:  fried fish with fries, cheese soufflé, salad Niçoise\u003cbr\u003e- The cheese cellar: from Caen-Rouen to Paris-Lille\u003cbr\u003e- The dessert window: crème caramel, tarte tatin, rum baba\u003c\/p\u003e","brand":"Reynaud, Stéphane","offers":[{"title":"Default Title","offer_id":58587244593526,"sku":"9781846016905","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1208\/4146\/files\/9781846016905.jpg?v=1788260641","url":"https:\/\/chepstowbooks.co.uk\/products\/9781846016905","provider":"Chepstow Books \u0026 Gifts","version":"1.0","type":"link"}