This is the ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should 'soft peaks' look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where this book comes in. Each of the 80 classic recipes in this essential collection is fully illustrated, with photographs of every stage of the baking process.