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Cookery
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Mary All in One
Featuring 120 iconic fuss-free recipes, from easy weeknight traybakes, one pan pasta dishes, to one bowl cakes, these are Mary Berry's very best All in One Dishes.In this brand-new cookbook Mary has collected all of her best one pot, one pan and one tray recipes, meticulously crafted to make every meal an all-in-one success.With irresistible classics such as Chicken Tartiflette, Tuna Pasta Bake or a classic Quick Chicken Curry and slow-cooked favourites like Beef and Ale Casserole and Chicken and Bacon Pie. There's plenty for bakers too, including Salted Caramel Brownies, Strawberry and White Chocolate Cheesecake and a foolproof Banana Loaf.Beautifully illustrated and meticulously tested, every recipe has been crafted by Mary to make family-friendly cooking simple, reliable, and delicious - with minimal washing-up!Whether you're feeding a crowd or cooking for one, this is a must-have cookbook for stress-free, all-in-one cooking, where Mary guarantees success, every time.
£28.00
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Gathering
'Page after page of colour and delicious recipes' - MICHEL ROUX JR.'Monica is a supreme talent' - TOM KERRIDGE'This is authentic, happy and relaxed Monica and a celebration of her roots, heritage and family - things I know mean so much to her' - MARCUS WAREINGFrom the fresh flavours of her native Samoa to the smoke-tinged kitchens of South China, join Monica Galetti as she unearths unmissable recipes gathered from a lifetime of eating and travelling - bursting with flavours and aromas that excite and transport, including:Quick and flavourful: CITRUS FISH SKEWERS WITH SALTED PEANUT & CORIANDER SAUCEFresh and zingy: KING OYSTER CARPACCIO WITH SESAME & PARMESANPerfect feasting: PORK SHOULDER ROASTED IN FIG LEAF POWDERBig and bold: BAKED SWEET POTATO WITH COCONUT MUSTARD Sweet and delicate: PINA COLADA POSSETThis is an invitation to explore a fresh way of cooking at home; turning every meal into a celebration. Let the world's flavours inspire your taste for adventure, creating dishes that are as joyful as they are soulful. It's time to make your world taste better.
£26.00
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Around the Table
A Food & Drink Book of the Year in The Times.'One of her finest books yet.' Bee Wilson, the Sunday Times'Diana Henry stands alongside Nigella Lawson and Nigel Slater as a writer whose prose is as nourishing as her recipes...Wonderful stuff.' Tony Turnbull, The Times'Diana Henry's food writing is a gift...I so loved reading this book. It is poignant, funny, and just plain great.' Stanley Tucci'Lyrical...radiant...timeless. A dazzling collection.' Nigel Slater'Diana Henry is thrillingly alive to both the poetry and the practicalities of food, and reading her is a nourishing, resonant pleasure in itself.' Nigella Lawson'It is completely wonderful, rich, lyrical, moving and incredibly hungry-making - I couldn't recommend it more highly. In fact I can think of few better books, in any genre, to curl up with as the nights draw in.' India Knight'An all too rare blend of sensible and sensuous writing on food. Up there with Elizabeth David's An Omelette and a Glass of Wine, this book will last.' Louise Kennedy, author of Trespasses'Diana writes like a dream' Daily Mail'The food writers' food writer' Mark Diacono***'A table is where we eat and talk, where we connect...What and how we eat remains a source of constant fascination to me, as is how particular ingredients spread across the world. I want to make links and trace patterns. Food is about history, geography, our habits, imagination and how we relate to each other.' Diana HenryFor Diana's many admirers, her evocative writing about places, people and food brings just as much pleasure as her delicious recipes. Around the Table is a beautiful collection of some of Diana's very best essays, handpicked from more than two decades of her beloved cookbooks.Moving, funny and incisive, together these pieces form a memoir through food.
£12.99
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Proper Home Cooking
A mouth-watering collection of simple, flavour-packed recipes and real kitchen know-how - because Si King believes that great food should be for everyone, every day.In his first solo title, Si shares the food he cooks and eats at home: honest, unfussy dishes that are right for real life. From quick and easy weekday solutions and naughty late-night store-cupboard raids to feeding a house full of friends and family, these recipes prove that eating well doesn't have to cost the earth or take hours of preparation.Drawing on family memories and favourite ingredients, dishes include Frying Pan Pizza, Funky Bean Stew, Spicy Peanut Noodles, Homemade Doner Kebabs, and Banana and Butterscotch pudding.With more than 100 triple-tested recipes, these are dishes you'll come back to again and again, whether you're wondering what to make for the family, cooking for a crowd or simply in need of a quick and tasty snack.
£25.00
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Pinch of Nom Meal Prep
Less cooking. More enjoyment.Meal planning and prepping is a great way to save time and money, stick to a diet plan, and get delicious, healthy food on the table every day with no stress. Weekly cooking plans ensure you shop once, and have great food all week.Whether you want to prepare more home-cooked meals for the whole family, stick to your slimming goal, avoid decision fatigue, or spend less time cooking at the end of a busy day, Pinch of Nom Meal Prep makes satisfying mealtimes easier than ever.5-million-copy bestselling authors Kate and Kay share simple solutions to everyday cooking: you can cook once and serve in multiple ways, batch-cook your favourite dishes, freeze ready-to-cook meals, or make portable snacks, breakfasts and lunches ahead of time.On top of 100 brand-new recipes, Kate and Kay include 2 weekly meal plans to get you started: Everyday Light Weekly Plan (filling meals under 400 calories that serve 2) and Family Weekly Plan (crowd-pleasing favourites to serve 4). These plans show how to prepare meals for a whole week and, once you've got going, it's easy to write your own weekly plans.You'll also find Power Hour guides for prepping 4 recipes in 60 minutes. Macro counts and photos for every recipe Prep and cook times All recipes triple tested Easy-to-find ingredients Alternative methods for slow cookers and air fryers Whether it's Apple Crumble Breakfast Pots, Triple Berry Bakes, Hot Honey Halloumi Flatbreads, Chipotle Chicken 3 ways, or freeze-and-cook Boston Beans, prepping has never tasted so good.
£25.00
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Home Made
Why Home Made? Because the best cooking always begins at home.'Great dishes and flavours…A brilliant addition to any cookbook collection' Tom Kerridge'Sharp, clean-cut, well-thought-out…Inspired ideas for your home repertoire' Marcus WareingAs one of Britain's most exciting chefs, Thom Bateman has built his reputation on food of extraordinary flavour, warmth and generosity. Now, for the first time, he's opening the door to his kitchen, sharing techniques, shortcuts and secrets to transform everyday cooking into something exceptional.Drawing on a deep understanding of British ingredients, this collection of over 150 of Thom's most cherished recipes celebrates comfort food at its finest. With outstanding and memorable dishes such as Tomahawk Steak, Twice-baked Garlic Mash, Cod with Curried Butter and Praline Pan Cookie, Thom will help you deliver delicious meals to your family table, and change the way you cook - and eat - forever.Perfect for anyone who loves generous, flavour-packed food, brilliant British ingredients and restaurant-worthy cooking that feels achievable at home.
£26.00
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The Ultimate Chinese Takeaway Bible
Your Favourite Takeaway Dishes, At Home. In The Ultimate Chinese Takeaway Bible, Chin and Choo of @ziangsfoodworkshop share over 150 easy-to-follow recipes that show you exactly how to cook like a Chinese takeaway chef. From sweet and sour chicken, chow mein, crispy aromatic duck and egg fried rice to char siu, spring rolls, crispy chilli beef and salt and pepper chips, every appetiser, main, side, noodle and rice dish from your local takeaway menu is here.With simple protein swaps, plenty of vegetarian and vegan options and specific brand recommendations to guarantee that authentic takeaway flavour, this is the only book you'll ever need to create your own perfect Chinese takeaway at home.
£26.00
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£25.00
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Kitchening
From award-winning and acclaimed chef Jeremy Lee, a new seasonal cookbook on the day-to-day kitchening of good food.'Overflowing with deliciousness' MARGOT HENDERSON'Gorgeous recipes in an equally gorgeous book' STANLEY TUCCI'Jeremy's simple dishes are glorious' CLAUDIA RODEN'Stuffed with tempting recipes' PRUE LEITHIn this follow-up to the multi-award-winning Cooking, Jeremy shows you how to make the most of local produce while finding joy in the simple act of being in the kitchen.With wit and expertise, he spotlights the finest offerings from each month of the year. There are spring classics like leeks vinaigrette and baked asparagus with parmesan; summer delights such as pickled mackerel with gooseberries or quail with artichokes and broad beans; autumn feasts like spiced chickpeas with a pot of polenta; and practical tips like how to joint and preserve a goose for a variety of winter dishes.Each season includes indispensable guidance on which cheeses to buy and essential pudding recipes, including peach and redcurrant trifle; pear and ginger tart; and lemon, ricotta and olive cake. There is plenty of clever advice on how to use a glut of produce, including compotes and preserves, and suggestions for swapping ingredients to make recipes work throughout the year.Kitchening is a beautifully packaged collection of timeless recipes, charming anecdotes and culinary wisdom. It is sure to be another classic for years to come.
£30.00
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Hugh Johnson's Pocket Wine Book 2027
'A thorough guide to just about everything worth drinking.' The Times'Think of it as wine's answer to the Oxford English Dictionary, only it fits in your bag.' Rob Theakston, Drinkhacker.com'Space for only one wine book in your life? This is it.' Howard G. Goldberg, The New York TimesTHE WORLD'S BESTSELLING ANNUAL WINE GUIDEHugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. This is the 50th anniversary edition of the book that has no rival as the comprehensive, up-to-the-minute annual guide to wine.Providing clear, succinct facts and commentary on the wines, growers and wine regions of the whole world, the book also reveals which vintages to buy, which to drink and which to cellar, as well as the best growers to look for and why. Hugh Johnson's Pocket Wine Book 2027 gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both.This latest edition of Hugh Johnson's Pocket Wine Book includes a special supplement on Flavour and Climate Change, exploring how acidity is typically lower, tannins softer and alcohol higher in the wines we drink. Illustrations are provided by New Yorker regular, Hilary Fitzgerald Campbell.
£15.99
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Persiana One
'An absolute belter ... accessible, exciting, alive with flavour and full of bankable recipes you can rely on to make your life easier and more delicious' Nigella Lawson'Delicious, easygoing recipes for a taste of the Middle East' You MagazineFrom the Queen of Middle Eastern cookery, every recipe in Persiana One makes irresistible Middle Eastern flavours easier than ever in one pot, one tray or one pan. From dips and bits that make snacking sublime to spectacular salads, and from easy everyday dinners to something a little bit more special, these are recipes designed with clever shortcuts that don't compromise on flavour, to be as simple, and as kit free as possible.With over 100 recipes, each accompanied by a photograph, and including a foil finish and ribbon marker this is a sumptuous gift for every cookery lover. CONTENTS INCLUDE:Really Useful Staples including spectacular spice mixes, butter bombs, and perfect pasta saucesDips & Bits such as Garlic & Geta Yogurt Dip; Popcorn Aubergine; Curried Baby Corn & Spring Onion BeignetsSpectacular Salads: such as Spiced Pear & Feta Salad with Watercress, Chicory & Pomegranates; Tangy Ottoman Orzo Salad; Gingery Apple, Lentil & Cranberry Rice SaladEasy Everyday: such as Creamy Cod & Herby Orzo with Green Beans; Spiced Pork & Pepper Traybake; Halloumi, Coconut & Black Bean StewA Little Bit Longer: such as Mango Lime & Chilli Chicken; Pomegranate Beef Ribs; Saffron & Pepper Vermicelli with KoftasTraybakes: such as Chicken & Potato Traybake with Za'atar & Lemon; Roasted Sweet Potatoes with Yogurt, Harissa & Chives; Roasted Aubergine with Harissa Tomato Sauce & MozzarellaSomething Special: such as Nihari-style Lamb Shanks; Sticky Tamarind & Chilli Roasted Salmon; Afghani Qorma KoftaVegetables and Sides: such as Green Beans with Tomato & Garlic; Sesame, Garlic & Tahini Spinach; Sweet & Spicy Tamarind BroccoliSweet Treats: such as Salted Peanut Baklava Roll; Dark Chocolate, Earl Grey, Orange Cake; Orange & Pistachio Cream Cheese DanishesPraise for Sabrina Ghayour:'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles'The golden girl of Persian cookery' - Observer'Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives' - Sainsbury's Magazine
£28.00
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Ottolenghi Simple Too
For the millions of home cooks who loved Ottolenghi SIMPLE, discover the pleasure of keeping things SIMPLE TOO.It's a noisy world out there, so stop, take a minute or two, listen to the soup bubble or the egg crackle... and let simple cooking be your solution.Bring Yotam Ottolenghi's innovation to your everyday with 135 new recipes for breakfast, lunch, dinner and dessert. Every dish has simplicity at its core and can be made in under 30 minutes, cooked in one pot, or prepped ahead. Whatever your barriers to cooking, this book brings you into the kitchen with a promise that even the simplest of meals can be full of flavour and joy.
£30.00
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The Sugar and Spice Cookbook
'It's the first day of autumn! A time of hot chocolatey mornings, and toasty marshmallow evenings, and, best of all, leaping into leaves!' - Winnie the PoohAutumn is the time of year beloved by so many; there's a chill in the air and we're craving the cozy warmth of blankets and the crackle and glow of a fire. These are the times to hunker down and seek comfort - and it's also when many of us grab our bowls and cooking implements and make an indulgent dessert!Throughout this book, you'll discover a vast array of bakes and delicious sweet treats - everything you might want to savour as the season turns and golden autumn leaves start to fall. Create moments of pure joy with over 170 recipes, from simple puddings to more elaborate and decadent bakes, The Sugar and Spice Cookbook will be your go-to bible for cinnamon bun lovers, pumpkin spice perfectionists, chocoholics and cake connoisseurs. A beautifully designed gift for everyone from first-time bakers to experienced cakemakers.Contents Include:Chapter 1: Pastries, Pies & TartsSpiced Hazelnut Palmiers; Honeyed Pecan Pie; Caramel Tarte TatinChapter 2: Muffins, Cupcakes & LoavesApple & Cinnamon Muffins; Mince Pie Cupcakes; Sticky Toffee & Date LoafChapter 3: Biscuits, Brownies & TraybakesClove & Cardamom Spice Cookies; Chocolate Fudge Brownies; Spicy Apple ParkinChapter 4: Little TreatsCreamy Pistachio Toffee; Salted Caramel Shards; Banoffee MeringuesChapter 5: Puddings & DessertsGinger & Treacle Sponge Pudding; Caramel Apple Crumble; Peachy Cinnamon CheesecakeChapter 6: ShowstoppersSt Clements Cake; Chocolate & Chestnut Roulade; Pear, Cinnamon & Raisin Kugelhopf
£22.00
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Bistro
'A love letter to France, filled with the delicious bistro dishes I'm obsessed with. It captures the warmth, generosity and simple magic of a great Parisian table.'Matthew Ryle'The true bistro bible, from one of France's favourite food writers'Tom Parker BowlesFrom one of the most influential French bistrotiers of modern time comes the ultimate bistro bible - 250 recipes, 478 pages and beautiful bistro photography. Welcome to Paris! A table for two? Do you have a reservation? No? Then please wait at the bar until a table comes free. Someone will get you a glass of red...and perhaps a little saucisson?The bistro is a place where time appears to stop, a convivial, comforting world of good, honest food and wine to match. In this internationally celebrated bible of French bistro cooking from legendary bistrotier Stéphane Reynaud, discover 250 recipes and 100 wine pairings, suited to every time of day and occasion. ***250 recipes include:- The counter: croissants, tarte aux oignons, sardines escabèche- The fishmonger's bench: creamed mussels, whelks with miso mayo- Entrées: terrines, soups, endive and olive salad, salmon gravlax, scallops and bacon- Dish of the day: Lyon sausage, pork and duck cassoulet, stuffed tomatoes, confit garlic potatoes- Fresh from fishing: tuna with sweet potatoes, marinated sea bream, salmon confit- The butcher's counter: lamb shank, bavette with shallots, crispy chicken breast- Served at every hour: fried fish with fries, cheese soufflé, salad Niçoise- The cheese cellar: from Caen-Rouen to Paris-Lille- The dessert window: crème caramel, tarte tatin, rum baba
£40.00
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High Protein Recipes by Victoria
Mouthwatering high-protein, low-cal meals by Victoria Minell, recipe developer and global social media sensation.Victoria Minell, aka @recipesbyvictoria to her millions of engaged followers, offers clever twists to turn everyday ingredients into high-protein, low-calorie meals that never feel restrictive or boring.In her first cookbook, Victoria brings together 100 recipes, including viral favourites such as rice paper spanakopita, sushi waffles and big mac wrap folds, as well as never-seen-before recipes created especially for the book, including miso eggplant chicken and sticky prawn lettuce cups.Each recipe includes macros, breaking down the protein and calorie count, prep and cook times and an accompanying photograph. There is also a wealth of information explaining the benefits of protein and the power of home cooking as your pathway to feeling great.With healthy twists on your favourite recipes, High-Protein Recipes by Victoria is the high-protein cookbook you have been waiting for.'What began as me filming dinner in a tiny kitchen has grown into something far bigger than I ever imagined - a movement powered by curiosity, creativity and food that simply makes you feel good . . . ' - Victoria
£22.00
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A Tuscan Table
'This is not just a collection of recipes; it is a window into a life full of authentic flavours and extraordinary adventures.'Luca CalvaniA love letter to cooking and eating together, A Tuscan Table is a celebration of seasonality and the beauty of simple pleasures. Discover a year of seasonal recipes from author Luca Calvani's boutique Tuscan villa Le Gusciane, set in the heart of the Tuscan countryside. From pappa al pomodoro to tiramisù, the maltagliati of Nonna Dina to Nonna Ottavia's ragu reimagined; A Tuscan Table is more than just a cookbook, it is a celebration of how to live and eat together.Chapters and recipes include:· Fundamentals: cecina, three flavour focaccia, pesto three ways· Autumn: pumpkin gnocchi with Gorgonzola, pappa con pomodoro, baked eggs · Winter: pasta e fagioli, minestrone bread, pumpkin pie· Spring: filo pastry sticks with feta, asparagus and spinach, lasagne, Florentine risotto· Summer: summer panzanella, tiramisu, scarpaccia
£28.00
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So Good
'Move over, Nigella and Jamie. Meet Emily English, Gen Z's foodie' - The Times'The new face of nutrition' - The London Standard'Emily English is making healthy eating fun again' - Woman's HealthTreat yourself to the gift of food joy - simple and satisfying recipes you want to eat, designed by a nutritionist.***Delicious recipes. Nutritionally balanced. So Good.When we think of nutrition and eating well, so many of us jump to the words 'diet', 'unenjoyable', and 'sacrifice'. Sometimes we see healthy eating as something we should do, rather than something we want to do.This is the book to help you kickstart healthy eating as an enjoyable lifelong habit rather than a fad for a week. A perfect collection of over 80 vibrant, tasty and easy recipes all steeped in nutritional science, So Good explains the principles of healthy eating in a fun and relatable way.With recipes including...Fluffy Ricotta Lemon PancakesHot Honey Halloumi Avocado ToastMango And Crunchy Chickpea Salad, With Jalapeno Dressing.Chicken And Spicy Guacamole Lunch Time TacosGarlic Crumbed Salmon With Courgettes And YoghurtCreamy Parmesan Chickpeas With Pickled ChilliesGreek Yoghurt Roasted Strawberry Eton MessFood should be a celebration, a memory, a moment. It's not about counting calories; it's about making every meal count. Let every meal you make nourish your body and bring you joy with every bite.Number 1 Sunday Times bestseller, May 2024EMILY'S BRAND NEW BOOK SO GOOD EXPRESS IS OUT NOW
£25.00
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Easy Indian Food Anyone Can Make
Make your own restaurant-style Indian dishes with these delicious recipes!Recreate your favourite Indian and Sri Lankan dishes at home and discover exciting new authentic favourites with this vibrant collection of easy recipes.With over 1.5M followers online, Shadi Faleel is beloved for her delicious dishes, and she knows exactly how to create the very best Indian recipes in the most low-effort way. With recipes including Chicken Tikka Masala, Goan Fish Curry, Lamb Korma and Paneer Kofta Biryani, these are filling, flavour-packed dishes that'll get you in the kitchen instead of calling for a takeaway.With a passion for making the cuisine of her heritage accessible to everyone, Shadi's debut cookbook is an essential collection for anyone who loves Indian food.
£22.00
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The Seafood Restaurant Cookbook
Featuring 50 signature recipes covering five decades, with evocative photography and tales of life at the quayside's edge of seafood cookery, this is a glorious celebration of a world famous Cornish restaurant from the legendary chef and television icon, Rick Stein, and his ex-wife and business partner, Jill Stein. Rick and Jill Stein's legendary seafood restaurant first opened its doors in Padstow in Cornwall in 1975 and has been setting the standards for cooking delicious fish dishes ever since. A glorious celebration of half a century of excellence through signature recipes, evocative images and charming tales of a family restaurant, this book is worthy testament to a remarkable Cornish hospitality legend. 50 signature seafood recipes - with a few classics desserts - sit proudly at the heart of the book, covering the very best from over five decades of hospitality excellence. Ten signature recipes from each decade show how a classic dish never dates when the star of the show is always the freshly caught fish, simply cooked and delicious to eat. Evocative photography and fond memories, spanning the half century of the restaurant's existence at the quayside in Padstow, contribute to a must-have cookbook for all lovers of Rick Stein and The Seafood Restaurant.
£35.00
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La Trattoria
Rustic southern Italian cooking inspired by la cucina povera of Puglia.Raised in the hustle and bustle of her parent's Italian restaurant, Dara Klein, the chef behind Tiella trattoria & bar, has been helping to build lasagne and stealing spoonfuls of tiramisu since early childhood. After her two-year stint as resident chef at London's famous Compton Arms pub, Dara returned to her home kitchen ready to distil a life of culinary experience into unfussy, honest recipes like Sugo di pomodoro (slow cooked tomatoes), Braised Ox Cheek and the perfect seasonal side salad. A natural teacher, Dara presents her kitchen know-how in the same way she trained her team of chefs to really interrogate how to build flavour into your cooking. You'll enjoy the process and learn how to cook instinctively, just like an Italian mamma.Featuring insights into life behind the scenes at London's buzziest eateries and the tips and tricks you can use to get exceptional quality food at home, La Trattoria is an indispensable guide to Italian cookery and an ode to family restaurants around the world.
£30.00
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The Curry Bible
THE ONLY CURRY COOKBOOK YOU'LL EVER NEEDNisha Katona's warmth, authenticity and ability to conjure delicious flavour from just a handful of ingredients have led to her being one of our most trusted and recognisable voices in Indian cookery. In her newest book, Nisha has created the ultimate guide to curry, featuring delicious recipes from across India, streamlined to make them accessible and achievable for home cooks.Dishes range from definitive versions of curry house classics to homestyle curries that are rich with the warmth, intimacy and no-frills deliciousness of domestic cooking.Recipes include: Butter Chicken Onion Bhajis Chicken Tikka Masala Beef Madras Tandoori Lamb Chops Goan Fish Curry Matar Paneer Black Daal Carrot HalwaWith 100 recipes that prove that curry night can be any night of the week, this really is the only curry cookbook you will ever need.
£28.00
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Knives and Spoons
'A vital new voice who speaks so powerfully about addiction' - Bryony Gordon, journalist 'It'll show all those who love The Bear how to really tear up a kitchen' - Camilla Long, journalist 'Magnificent, brutally honest and very funny . . . I never wanted it to stop' - Jon Spiteri, restaurateur'Ali gives a proper insight into not only how he has worked, but into how he has thought . . . Do learn from him' - Jeremy King, restaurateur'A story of hope, love, cooking and redemption. Brilliant' - Tom Parker-Bowles, food writer and criticFrom working in some of London's most prestigious restaurants to scrubbing fat from kitchen floors, Alasdair Gill's life as a chef has been a series of exhilarating highs and harrowing lows. But so too has his private life. Taking readers behind the swinging kitchen doors of London's dining scene, he shows us the major contradictions in his life, from crossing paths with Anthony Bourdain and preparing dishes for the ultra wealthy to hiding in drug-fuelled kitchen dens and a wake-up call that nearly ended his life.Knives and Spoons is a raw and honest look at the chaotic and often toxic world of professional kitchens, filled with fierce and unforgiving moments, but also a testament to the power of finding one's craft and the long road to recovery.For readers of Kitchen Confidential and Tart, this is a candid insider account of life on the frontlines of London's food scene.
£20.00
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The Ultimate High-Fibre Handbook
Bestselling author and nutritionist Jenny Tschiesche reveals everything you need to know about fibre, including why we need it and how to eat enough of it - plus 70 delicious, high-fibre recipes.Drawing on nutritional science and years of clinical practice, Jenny breaks down how fibre works alongside high-protein and low-carb diets, and its profound impact on digestion, microbiome health, blood sugar regulation and longevity. This is the ultimate guide to increasing your fibre intake naturally, without fibre supplements or fads like fibremaxxing. The Ultimate High-Fibre Handbook includes:- 70 nourishing recipes that are naturally high in fibre- Step-by-step tips to gradually increase your fibre intake without discomfort- Hydration and cooking methods to maximise your fibre tolerance- Practical guidance on the best whole food fibre sourcesFrom hearty lentil stews to seed-based breads and gut-friendly smoothies, The Ultimate High-Fibre Handbook is both a recipe book and a roadmap to a healthier way of eating. Rediscover this vital, overlooked nutrient that is foundational to your lifelong health.
£22.00
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Rome
Pecorino Romano, melt-in-the-mouth guanciale, datterini tomatoes... Rome celebrates simple, seasonal producefrom land and sea and transforms them into unforgettable classic dishes. Explore the traditional trattorie, gelaterias and bars and discover fried cod fillets, Cacio e Pepe and Crema Romana; enjoy Bruschetta al Pomodoro, Pizza Bianca, Penne all'Arrabbiata and Pangiallo, the golden bread of Rome.This is the eternal city as you've never tasted it before.Chapters include:1. Antipasti: bruschetta, zucchini flower fritters, mozzarella crouettes1. Pane (bread) e pizza: white pizza, Roman roll, pizza scrocchiarella2. Pasta e gnocchi: bucatini all'amatriciana, penne all'arrabbiata, gnocchi alla romana, spaghetti alla carbonara3. Carne (meat) e pesce (fish): Roman beef in tomato sauce, chicken and red pepper, cod with chickpeas4. Verdure (vegetables): spring vegetable soup, zucchini alla Romana, stuffed tomatoes5. Dolci (dessert): almond cookies, granita, traditional Roman cake
£28.00
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