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Cookery
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Nathan Outlaw on Fish
'One of the great chefs of his generation.' Angela Hartnett'Nathan is my Breton brother. He is a true master of the sea.' Richard BertinetThis brand new handbook from Michelin-star chef Nathan Outlaw is a must-have for anyone cooking with fish, from home cooks to culinary students.For anyone wanting to know more about seafood and how to cook it, Michelin-starred Nathan Outlaw has distilled three decades of experience as a foremost fish chef into a very personal go-to cook's handbook. Fish Basics covers fishing methods, shopping & storing plus preparation techniques and advice on curing, grilling, smoking, pickling, barbecuing, poaching and frying. Chapters on flat fish, round fish, oily fish, shellfish and cephalopods provide detailed knowledge about 32 individual species including habitat, fishing and when to eat seasonally,along with cooking & serving suggestions, followed by more than 80 recipes ranging from Brill Cured in White Wine with Grapes, Pumpkin Seeds & Basil Oil and Plaice, Aubergine & Mushroom Curry to Anchovies with Crispy Potato Wedges and Grilled Octopus Skewers. With recipes to suit all occasions and cooking skills, On Fish is an indispensable resource for anyone wanting to discover and cook with sustainable fish.
£30.00
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Elevate
Cook smarter, braver and better with basic ingredients. Packed with personality, clever ideas and serious flavour, this is everyday cooking turned all the way up.'If ever there was a cookbook to fill you with joy and happiness, this is the one.' - Michel Roux JrThis is everyday cooking turned all the way up; packed with personality, clever ideas and serious flavour.Rooted in his Tamil Sri Lankan heritage, Brin's cooking is all about balance, bold flavours, and big-hearted food. Each recipe starts with a simple, accessible ingredient - think a tin of tuna or a pack of pork mince - and transforms it into something tasty, all while keeping things budget-friendly.Expect global mash-ups, banging quick wins, moreish comfort food with a twist: like the crispy edges of his Spicy Squasage Traybake, roti-reinvented Kothu Panzanella, slurpy Udon Carbonara or sweet 'n salty Marmite Tofu. Hope you left room for pudding… as you're going to want a dollop of his caramel-laced Sticky Cola Pudding, or perhaps a Pina Colada Sundae?Whether you're coming home after a long day, cooking up a weekend feast, or simply trying to escape a midweek rut, these recipes deliver big flavour with ease. Alongside, you'll also find practical tips - from filleting a fish to deboning a chicken thigh or mastering a perfect julienne - giving you the confidence to cook with skill and creativity.
£22.00
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Sabzi
ONE OF HOME & GARDEN and GOOD FOOD'S BEST COOKBOOKS OF 2025Irresistible vegetarian and vegan recipes inspired by award-winning food writer Yasmin Khan's travels - and the cooking she does at home for family and friends.Lifting its name from the Persian word for 'herbs', Sabzi brings you more than 80 accessible plant-forward recipes that celebrate the best of Mediterranean, Middle Eastern, and South Asian flavours.From bountiful salads to fragrant soups, colourful mezze, and heart-warming mains, Yasmin invites home cooks to make delicious meals that are good for the health of both people and the planet, while staying connected to the traditional food cultures that make us who we are.With easy-to-make recipes that put vibrant vegetables at the heart of a meal, dishes in the book include: · Spicy Tomatoes with Walnuts and Pomegranates· Smoky Tofu Shakshuka· Grilled Corn on the Cob with Feta, Coriander and Chilli· Sweet Potatoes with Pistachio and Mint Pesto· Persian Aubergine, Split Pea and Dried Lime Stew· Halloumi Lasagne· Coconut Channa Daal· Rhubarb and Cardamom TartAn invitation into Yasmin's treasure trove of a kitchen, Sabzi is a celebration of the life-affirming and nourishing power of plants.'A book full of flavour and colour from a writer I love' - Anna Jones'Such a beautifully inviting book' - Nigella Lawson
£26.00
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Centrepiece
'Helen carries the torch for all the ingredients I love most. Vegetables behaving exactly as they should. A cook after my own heart.' - YOTAM OTTOLENGHI 'Original, do-able, unquestionably delicious vegetable recipes. I love this book.' - ANNA JONES'Helen's recipes are the most exciting thing to have happened to vegetables since Ottolenghi.' - MEERA SODHA'Helen has a thrillingly unique way with flavours, which makes you look at familiar ingredients anew.' - JAY RAYNERA celebration of bold, vibrant vegetarian dishes designed to inspire, delight and put vegetables exactly where they belong: centre stage. Drawing inspiration from the rich flavours of the Middle East and North Africa, as well as Helen Graham's Ashkenazi Jewish heritage, this cookbook features 100 inventive, vegetable-based recipes that will transform your table. With accessible ingredients and simple methods, Helen's flavour-packed combinations of spices, herbs and sauces elevate vegetables into something truly showstopping. Contents includes:- The Meal Before the Meal, including Mushrooms Skewers with Tamari & Pomegranate and Halloumi & Ricotta Fritters with Spiced Lemon Syrup- The Main Event, including Harissa Roast Carrots, Mango Labneh & Mint and Hispi Cabbage with Date Butter & Tahini- On the Side, including Potato Salad with Basil Zhoug & Coconut Crunch and Hawaij Roast Potatoes with Preserved Lemon Roast Shallots- Something Sweet, including Za'atar & Cherry Chocolate Fridge Cake Bars and Poppy Seed & Orange Blossom BabkaHelen Graham was Executive Chef at renowned London restaurant Bubala for 5 years, following working at critically acclaimed restaurants the Palomar and the Barbary, as well as the Ottolenghi Test Kitchen.
£28.00
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The Fibre Fix
Make fibre the key to transforming your health and feeling at your best with this practical and informative guide from nutritionist Kristen Stavridis.
£16.99
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No-Nonsense Nutrition
Much-anticipated practical nutrition bible and cookbook from leading King's College Hospital nutritionist and practitioner, and fast-growing social media star Dominique Ludwig.
£26.00
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Weeknight Vegetarian
Full of deliciously simple veggie-filled recipes, this illustrated book is perfect for the everyday home cook. Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting. 90 recipes are included. Wherever possible recipes will highlight any make-ahead options, easy substitutions and modifications to fit the cook's tastes or dietary needs. With tips on how to prep dishes and hacks for minimising stress in the kitchen, this is a must-have for every household.
£26.00
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Cooking Made Simple
Flavourful, fresh food that looks and tastes great has never been so simple. Here are recipes that encourage you to cut corners, that come together in minutes, or that require you to do nothing more than throw it together and let the oven do the work. Organised in chapters that cover familiar, straight-forward techniques, discover a smart way to cook without ever overloading any part of your kitchen. Choose something from 'Baked' and something from 'Tossed' and voila - dinner is sorted, with no complicated oven logistics or need for four pans on the hob. Uncomplicated yet outstanding recipes include Brothy Beans with Cavolo Nero, One-Tray Baked Chicken with Herby Rice and Pistachio Tiramisu.
£28.00
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The Kitchen Cabinet
Open up to find food tips and tricks, stories, recipes anecdotes and seasonal fun, all held together with our trademark titbits of history, science and often rather lively debate. Join us as we travel across the country, ready to respond to all your culinary conundrums - as well as sharing lots of things you never even thought to ask.
£12.99
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How to Make Anything in a Slow Cooker
In this 100-recipe cookbook, Hayley (@hayleys.world) shares her super delicious recipes you can have ready on the table within minutes of getting home. Your slow cooker is the perfect shortcut to convenient and delicious meals any night of the week - and these recipes only require maximum 15 minutes prep. Simply pop on, leave to cook, and dinner will be ready for when you need it. With fresh takes on old favourites as well as creative dishes to inspire you to fall in love with your slow cooker, Hayley's inventive recipes are versatile while remaining easy-to-follow for beginner cooks, and using supermarket ingredients so you can find something to make tonight.
£22.00
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Curry
Full of insights into the origins and the variety that make these curries truly special, this is a definitive guide to eating your way across India's incredible flavours. Thanks to their own crops, culture and traditions, each Indian state has distinct differences in the curries they create. From the aromas of the Himalayan region in the North to the fiery tastes of the South, the recipes in 'Curry' bring the essence of each region into your kitchen.
£26.00
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Cooking Fast and Slow
Over 100 delicious plant-packed recipes that make simple food feel posh, and posh food feel simple. Former personal chef Natalia Rudin, aka NatsNourishments, is adored for her quick, nourishing recipes whipped up after a long day at work. This is her debut cookbook full of knock-out recipes that are low on effort but big on flavour. No matter how much time you have, there is a recipe for every occasion: hearty weeknight meals that take less than 15 minutes, 30 minutes or an hour; slower recipes to savour at the weekend; meal-prep ideas to elevate your packed lunches; and moreish treats to satisfy every sweet tooth.
£25.00
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Indian 101
Bestselling food writer and chef-patron of Hoppers, Karan Gokani breaks down the secret to simple, authentic Indian cooking at home with 101 delicious, vibrant and diverse recipes.
£28.00
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The Green Budget Guide
101 eco-friendly, money-saving tips and recipes from Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle.
£10.99
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What to Cook and When to Cook It
120 incredibly simple and delicious veg-centred meals that make the most of the season from food writer Georgie Mullen (aka @georgieeats).
£26.00
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The how not to age cookbook
Sunday Times bestselling author Dr Michael Greger brings his nutritional science acumen to this beautiful cookbook with 100+ recipes to slow aging and improve health.
£22.00
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The Slimming Foodie Ultimate Comfort Food
Enjoy comfort cooking the Slimming Foodie way with delicious, healthy and balanced food that feeds the soul. This isn't about indulgence for the sake of it - it's about the meals that make us feel good, whether that's a steaming bowl of soup on a cold day, a nostalgic childhood classic, a takeaway-style favourite or a cosy dinner shared with loved ones. Including 100 brand-new recipes under 600 calories, this book is all about celebrating the joy of comfort food, making it accessible, fuss-free and satisfying.
£22.00
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Hugh Johnson's Pocket Wine Book 2026
A reference book for everyone who buys wine - in shops, restaurants, or on the Internet. It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world.
£15.99
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Thirsty
This volume features 100 Wine Wanker approved bottles for you to buy at your local supermarket or posh wine shop. These are wines for friendships and long lunches, for spring afternoons and autumn evenings. Whether yours is a Châteauneuf-du-Pape, Kylie's Rosé or - God forbid - orange wine, the author will help you find the good shit, always. 'Thirsty' is Gilbey's story of his life in wine, a celebration of the bleeding beautiful people who make it and a history of the Gilbey family's love affair with winemaking and drinking since the 1800s.
£20.00
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Healthy in One
Quick and easy low-calorie, high-protein meals - all made in one pot, pan or roasting tin.
£20.00
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Jeremy Pang's Chinese Kitchen
Discover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and more than 80 irresistible recipes, this book shows you how to master Chinese cooking recipes and techniques.
£25.00
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Ginger Pig One Pot
The award-winning Ginger Pig butchers have curated this collection of tasty recipes, each of which can made in just one pot. Perfect for meat lovers, the book covers chicken, pork, beef, lamb, game, fish, as well as vegetarian dishes, sides and even ideas for how to use up leftovers.
£30.00
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Seoul Food
From traditional family feasts and special occasion banquets to street food, fusion blends and simple sides, experience an explosion of flavours and ingredients with 'Seoul Food', 60 authentic recipes that take you to the very heart of Korean cuisine. Featuring iconic dishes such as kimchi jjigae, bibim guksu, bulgogi bibimbap, tteokbokki, kimbap and more, let Korean-born cook Haebin Sudo bring the magic of K-food straight to your kitchen.
£20.00
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The Farm Kitchen
Taking inspiration from the field, farm, garden and the coast, this book offers seasonal, sustainable, carefully crafted, wholesome and uncomplicated recipes that celebrate simple, honest ingredients. Chapters are organised by season and include broad bean, pea and sheep's cheese toasts to minted hogget meatballs with peas and goats curd, and New England-style lobster rolls.
£30.00
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