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Cookery
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Around the Table
For Diana Henry's many fans, her evocative writing about places, people and food brings just as much pleasure as her delicious recipes. 'Around the Table' is a selection of some of Diana's very best essays, handpicked from over two decades of her beloved cookbooks. From the bustling Turkish groceries of the Edgware Road to the kitchen table of a cottage in rural France, a trattoria tucked away in the suburbs of Rome to the chilly Vermont countryside famed for its maple syrup, Diana Henry has followed her tastebuds around the world.
£20.00
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A Cheesemonger's Tour De France
Every French cheese carries an essence of the place where it's made - its history, identity and landscape. Sometimes that's a physical thing, as the hard texture of Comté echoes its mountainous home in the Jura. Other times it's about power and politics - Brie swelling to royal dimensions due to its proximity to the French court, or Camembert gaining national status after being supplied in patriotic boxes to WWI soldiers. In 'A Cheesemonger's Tour de France', Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who carry the torch for France's oldest and most treasured traditions.
£11.99
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Simply Raymond Kitchen Garden
'Simply Raymond Kitchen Garden' is a celebration of seasonal ingredients, grown and cooked by Raymond Blanc in the gardens of Le Manoir aux Quat'Saisons. With simple and trusted recipes, this book mirrors that connection. Within these pages, Raymond recounts a deeply inspiring story of creating his famous gardens at Le Manoir auxQuat'Saisons, the Michelin-starred hotel and restaurant in Oxfordshire, renowned as one of Britain's finest retreats. Over 90 recipes celebrate the year-round ingredients and flavours from Raymond's kitchen garden. You'll find something quick and wholesome for a midweek supper as well as sensational dishes for special occasions.
£26.00
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Good Things
Once I hand them off to you, these recipes are no longer mine. They're yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each of you. How can a recipe express the joy of sharing a meal in person? This is the feeling that Samin Nosrat sets out to capture in 'Good Things', offering more than 125 recipes for the things she most loves to cook. You'll find go-to recipes for ricotta custard pancakes, chicken braised with apricots and harissa, a crunchy Calabrian chili crisp, super-chewy sky-high focaccia and a decades-in-the-making, childhood-evoking yellow cake. Samin also shares tips and techniques, from how to buy olive oil (check the harvest date) to when to splurge on the best ingredients (salad dressing) to the one acceptable substitute for Parmigiano Reggiano (Grana Padano, if you must).
£30.00
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Comfort in One
Explore 90 irresistible recipes that call for just one piece of cookware and minimal prep, delivering everyday delight to your kitchen. Whether it's a one-pan wonder, a hearty traybake, a vibrant salad bowl, or a decadent one-tin cake, each dish promises effortless satisfaction with maximum flavour.
£26.00
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The Jane Austen Recipe Book
The novels of Jane Austen are full of great feasting, from picnicking on Box Hill and strawberry picking at Donwell Abbey in 'Emma', to supper at the Netherfield Ball and Mrs Bennet's sumptuous family dinners in 'Pride and Prejudice'. 'The Jane Austen Recipe Book' takes inspiration from the celebrated author's works and serves up over 70 of these delicious Regency era delights for you to recreate at home.
£10.00
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How I Cook
'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' - Yotam Ottolenghi 'A cookbook full of not just recipes but an insight into the mind of a chef - tricks and techniques that will make you a better cook.' - Anna Jones
£26.00
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Pinch of Nom Slow Cooker
100 delicious and satisfying slimming recipes from Pinch of Nom - all cooked in your slow cooker.
£22.00
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What's for Dinner? Slow Cooker
The 4th book in the bestselling What's For Dinner? series by Sarah Rossi
£22.00
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A Thousand Feasts
THE INSTANT #1 SUNDAY TIMES BESTSELLERFrom award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy.'Nigel Slater's prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness, yearning and humour' ELIZABETH DAY
£12.99
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The Soup Solution
If you're cooking for one or for a crowd, if you want to eat more healthily, if you want to save money, energy or time - soup is the solution! As the `souptok trend on socials brings a new generation of chefs to seek out the perfect soup, food expert and former Chair of the Guild of Food Writers Charlotte Pike shares 80 recipes that celebrate this versatile dish. From recipes you can make in 15 minutes to soups that are designed to fortify your health, every chapter has been crafted to offer a solution to the daily challenges we face when it comes to putting food on the table.
£20.00
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Bored of Lunch. Healthy Fakeaways
Save money and calories with healthy, home-cooked versions of your favourite takeaways. Bestselling author Nathan Anthony is back with 100 easy recipes to hack your weeknight cooking. Whether you're craving a classic curry or a comforting pizza, you'll find healthy, quick versions of family favourites to satisfy that fast-food craving and stop you ordering in.
£25.00
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Eat Yourself Healthy
Jamie's back with 120 incredible recipes to energise, satisfy, nourish and revitalise you. He's here to prove that healthy eating can be joyful, generous and abundant - this is all about what you can have, not what you can't. Teamed with 50 helpful healthy hacks and a nutrition-packed 2-week meal plan to kickstart your health journey, it's never been easier to make healthy choices. This is food to change your life.
£30.00
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The Student Air Fryer Cookbook
Ultra simple recipes, made in an air fryer and perfect for student kitchens and budgets.
£10.00
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The meaning of beer
Since its invention 13,000 years ago, our love of beer has shaped everything from religious ceremonies to advertising, and architecture to bioengineering. The people who built the pyramids were paid in ale, the first fridge was built for beer not food, bacteria was discovered while investigating sour beer, Germany's beer halls hosted Hitler's rise to power, and brewer's yeast may yet be the answer to climate change. In this book, Jonny Garrett tells the stories of these incredible human moments and inventions, taking readers to some of the best-known beer destinations in the world - Munich and Oktoberfest, Carlsberg Brewery's historic laboratory, St Louis and the home of Budweiser - as well as those lesser-known, from a 5,000 year old brewery in the Egyptian desert to Arctic Svalbard, home to the world's most northerly pub.
£16.99
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Memories of Gascony
Pierre Koffmann's 'Memories of Gascony' is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his grandmother's side.
£12.99
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Persiana Easy
A collection from author Sabrina Ghayour, every recipe in 'Persiana Easy' balances irresistible Middle Eastern flavours with accessible cooking. From midweek meals and traybakes to pastries and sweet treats, this collection features easy recipes to delight your family and friends, time and again.
£28.00
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What I Ate in One Year
Sharing food is one of the purest human acts. Food has always been an integral part of Stanley Tucci's life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. Now, in 'What I Ate In One Year', Tucci records 12 months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself. Ranging from the mouth-wateringly memorable, to the comfortingly domestic, to the infuriatingly inedible, the meals memorialised in this diary are a prism for him to reflect on the ways his life, and his family, are constantly evolving. Through food he marks - and mourns - the passing of time, the loss of loved ones, and steels himself for what is to come.
£10.99
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Easy Chinese Food Anyone Can Make
Delicious Chinese dishes you can make at home! From hugely popular online recipe creator Emma Chung @iam.chungry comes this cookbook for anyone who loves to eat Chinese food. Brought up in Hong Kong and Shanghai, Emma knows the very best meals to cook and eat and, with these recipes, she shows you just how simple it is to whip up your own sweet and sour pork, crispy chilli beef or Mapo tofu - it's easier than you might think!
£22.00
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Smoke and Seasoned Bread
'This is Has at his best' - Jamie Oliver'A modern Turkish bible' - Tom Parker Bowles'Soulful, inquisitive and thrillingly unpretentious all at once.' - Jimi Famurewa
£22.00
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My One Pot Meals
One pot. Five ingredients. Delicious Every time!
£20.00
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Scandinavia
This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating countries. Delve into 55 enticing recipes, each thoughtfully organised by season. From classic dishes like Danish rye bread and pickled herring to mouthwatering innovations like rhubarb meringue bowls and skyr sorbet, this book captures the essence of Nordic living.
£26.00
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Exploding Tomatoes and Other Stories
Having moved to a small town in Puglia over two years ago - a place she now calls home - Sophie Grigson felt ready for another adventure. Driving along the coastal 'instep' of southern Italy in her trusty purple car, she travels between little fishing ports and explores Puglia's gay capital, then heads into the wild hills of Basilicata and Calabria's high Sila famed for its chestnuts and mushrooms, and ends her journey in the bergamot orchards clustering around Reggio. In this book, Sophie charts the local delicacies, ingredients and producers; through recipes and stories, she immerses you in the beauty, culture, food and characters of southern Italy.
£12.99
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Moveable Feasts
Paris has a justifiable claim to be the centre of European gastronomy - but beyond its trademark terrasses and zinc-topped tables, what can its cuisine tell us about the city? Chris Newens, an award-winning food writer and long-time resident of the historic slaughterhouse quartier Villette, takes us on a delightful gastronomic journey around Paris' twenty spiralling arrondissements, seeking out, sampling and attempting to recreate a dish that represents each as it is today.
£18.99
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