For Diana Henry's many fans, her evocative writing about places, people and food brings just as much pleasure as her delicious recipes. 'Around the Table' is a selection of some of Diana's very best essays, handpicked from over two decades of her beloved cookbooks. From the bustling Turkish groceries of the Edgware Road to the kitchen table of a cottage in rural France, a trattoria tucked away in the suburbs of Rome to the chilly Vermont countryside famed for its maple syrup, Diana Henry has followed her tastebuds around the world.