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Cookery
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Moveable Feasts
Paris has a justifiable claim to be the centre of European gastronomy - but beyond its trademark terrasses and zinc-topped tables, what can its cuisine tell us about the city? Chris Newens, an award-winning food writer and long-time resident of the historic slaughterhouse quartier Villette, takes us on a delightful gastronomic journey around Paris' twenty spiralling arrondissements, seeking out, sampling and attempting to recreate a dish that represents each as it is today.
£18.99
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Hong Kong kitchen
Hong Kong's cuisine draws from traditions from around the world, from classic Chinese to America's west coast. Chef Jeremy Pang grew up with Hong Kong as his second home, and he expertly brings together the very best dishes that the city has to offer. 'Hong Kong Kitchen' features over 70 recipes including irresistible street food from dumplings, baos and BBQ snacks, through to hotpots, rice pots, noodles, desserts and drinks, as well as a personal insight into the real culinary treasures of the city.
£25.00
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Easy, Tasty, Cheap
If you're heading off to university, starting your first job, or just trying to make ends meet - 'Easy, Tasty, Cheap' is the must-have cookbook for anyone navigating life on a budget. Whether you're a complete beginner or a budding chef, you'll find over 200 delicious, no-fuss recipes that fit your lifestyle and budget. From simple, satisfying meals for one like Tuna Arrabiata or Cheesy Garlic Bread, to impressive dishes for hosting friends like Minted Lamb Kebabs or Mushroom Stroganoff, this book covers every occasion. The cookbook doesn't just teach you how to cook; it also offers practical tips on saving money, stocking your pantry, and making the most out of your weekly shop.
£16.99
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The Life Without Diabetes Cookbook
Emma Porter has teamed up with diabetes expert Professor Roy Taylor to create meals that balance health needs with varied, enjoyable recipes to enable you to lose weight, reverse your type 2 diabetes and stay diabetes-free for life. Recipes include a broad range of satisfying dishes from high-protein shakes and soups to 800-calorie plates that follow Professor Roy Taylor's world renowned 3-step plan.
£22.00
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Boustany
Vegetarian recipes celebrating the food of Palestine, from the co-author of 'Falastin, Jerusalem and Ottolenghi'. A homage to Palestinian food and culture, Boustany, is a solo cookbook from Sami Tamimi, Ottolenghi co-founder and champion of Palestinian food and culture. Boustany translates from Arabic as 'My Garden', and the down-to-earth, relaxed and plentiful recipes are reflective of Sami's signature style and approach to food. Bold, inspiring and ever-evolving, Boustany picks up where Falastin left off, with flavour-packed, colourful and simple vegetable- and grain-led dishes; this is how Sami grew up eating - platters of aubergine and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day. These are the dishes he has known, loved, cooked and shared with friends.
£30.00
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Cooking With Vegetables
The stunning debut cookbook from London-LA chef and pro skater, Jesse Jenkins. This distinctive, original work redefines modern vegetable cooking.
£28.00
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Easy 10
10 popular supermarket ingredients, 100 creative ways to turn them into quick and easy dinners.
£22.00
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A Cheesemonger's Compendium of British & Irish Cheese
Introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer's acclaimed 'Cheesemonger's History'. Each cheese on Palmer's cheeseboard is accompanied by a morsel of history or a dash of folklore, a description of its flavours, and an enticing illustration.
£14.99
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Sicily
Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island. From the bustling streets of Palermo to the colourful markets of Cefalù, from arancini to cannoli, Sicily is home to some of the world's freshest, most delicious food. In this collection of recipes curated by Sicilian Enza Genovese, travel the entire island of Sicily in food, learning how to easily prepare the tastiest hallmark dishes of this Italian region, alongside some new favourites, at home.
£28.00
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The Greek Islands Cookbook
Combining the popularity of Mediterranean food with the allure of the Greek islands.
£20.00
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Amuse bouche
What makes a real salade niçoise? What type of cheese is officially France's stinkiest? Why does the sandy carrot have such a superior flavour? And who exactly are the Brotherhood of the Knights of the Giant Omelette? Leading expert on French food and culture Carolyn Boyd shares the stories behind the country's most fascinating foods and ingredients. Spanning every region of France and divided into 200 separate vignettes, each entry blends history and travel, personal anecdote and recipes.
£10.99
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A year of feasting & festivities
'A Year of Festivities & Feasting' is a delightful collection that celebrates the bounty of nature, the joy of seasonal cooking, and the stories that connect delicious foods with some of our most sacred annual traditions.
£10.00
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Healthyish
This is not a diet book - it's Healthyish!
£20.00
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Classic Italian recipes
This cookbook contains 75 signature recipes by Anna Del Conte. You'll find dishes such as bucatini with pancetta, beef braised in Barolo, calamari stuffed with rice, parsley and garlic, and pistachio ice cream in this elegant collection of Italian cuisine.
£12.99
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Live to eat
Emily English simplifies healthy eating with over 80 brand-new recipes that are not only nutritionally balanced, but easy-to prep and, most importantly, incredibly delicious. Sharing her knowledge with her millions of followers, Emily makes healthy eating a joy rather than a chore with accessible and achievable recipes grounded in nutritional science.
£25.00
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The baking cookbook
The Welsh Baking Cookbook features a selection of recipes for traditional and new Welsh baked dishes. With recipes for traditional Welsh bakes such as the iconic Bara Brith, Aberffraw Shortbread from Anglesey and a delicious glazed Apple Cake from Pembrokeshire. Complemented with tasteful colour photographs.
£6.99
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The BBQ book
Britain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue
£25.00
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Ferment
Fermenting expert Kenji Morimoto shows how to make delicious, health-boosting ferments and use them to stunning effect in your everyday cooking.
£22.00
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Monsoon
Internationally renowned chef and award-winning author Asma Khan returns with a masterclass on building flavour in your cooking through the intuitive principles of Indian cookery. Structured around the six core ayurvedic tastes, namely: Tangy, Bitter, Hot, Sweet, Sour, and Salty and how they correlate to the six seasons in Bengal, this book aims to illuminate Indian cookery by giving you the foundations you need to build balanced flavours, dishes and sumptuous feasts. With core techniques including roasting, grinding and tempering spices, how to cook with ghee, chillies, and onions, and what to add and when to re-balance flavours in a dish, Asma will empower homecooks to apply fundamental processes intuitively to their cooking.
£26.00
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Preserving
Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective.
£22.00
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The fishwife cookbook
Take your tinned fish game to the next level with 80 recipes for meals for one, picnics in the park, sunny breakfasts, and more, from the trailblazing brand, Fishwife Tinned Seafood Co.
£20.00
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Nancy's green & easy kitchen
Nancy's must-have, no-frills recipes and advice to keep you and your loved ones well fed without wasting time, money or ingredients.
£25.00
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High protein vegan
With a plant-based diet, it is essential to ensure you are consuming enough protein. Inside this cookbook, you will find over 100 tasty and healthy high-protein meals for every time of day. Qualified plant-based nutritionist Rose Wyles offers expert advice on the ideal protein intake and how to effortlessly boost the protein count of vegan dishes. Complete with calorie-counted recipes, full nutritional breakdowns and meal planners, 'High Protein Vegan' will help you fuel your body with nourishing, nutritious recipes.
£16.99
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Classic Spanish recipes
Elisabeth Luard is an award-winning food-writer, journalist and broadcaster, and a renowned authority on authentic Spanish cooking. Why not fill your home with the heady aromas and bold flavours of the Spanish kitchen, with delicious recipes passed down from generation to generation. In this cookbook, she shares over 75 of her finest recipes, honouring the simplicity and freshness of Spanish food.
£12.99
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