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Cookery
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Sophie's plant kitchen
A qualified personal trainer with a passion for food, Sophie Waplington has built up a huge loyal and engaged following of fans crying out for a cookbook from her. Sophie knows the pivotal role diet - and particularly eating plenty of protein and fibre - plays in nurturing a healthy body and a happy mind and her recipes have been described as 'plant-based perfection'. She also knows how busy everyone is so in her first book she shows how easy it is to eat delicious protein and fibre packed meals without spending hours in the kitchen. From the ultimate portable Breakfast Burrito, power bowls like Satay Chickpea and Quinoa, meal-prep lunches for when you're on the go like Chimichurri Lentil and Pasta Salad, and high protein sweet treats like Lemon Drizzle and Chocolate Baked Oats, the book is packed with recipes that will become your new go-to favourites.
£25.00
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Big veg energy
This is veg with main character energy. 100 simple, tasty and secretly healthy recipes, with flavour in every bite. From restaurant-trained chef and content creator Christina Soteriou (more than 350k followers @christinasots), this is delicious plant-based food, packed with protein, whole foods and nutrients.
£26.00
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Plant protein
Foodie influencer, vegan nutrition coach, ultra-marathon runner and personal trainer Gigi Grassia (@gigi goes vegan) merges her love of cooking and her expertise with her need to fuel an active lifestyle powered by plants. Gigi demystifies how protein works and how we can easily incorporate it in our diets without relying on animal products. You'll also find a handy list of pantry and fridge staples, plus tips for batch-cooking to get you organised for busy weeks.
£22.00
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Delizia
In rich slices of Italian life, 'Delizia!' shows how violence and intrigue, as well as taste and creativity, went to make the world's favourite cuisine. With its mix of vivid story-telling, ground-breaking research and shrewd analysis, John Dickie's book is as appetising as the dishes it describes.
£14.99
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LEON big flavours cookbook
If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you.
£22.00
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Classic Chinese recipes
Ken Hom is regarded as the world's leading authority on Chinese cookery and here shares 75 of his recipes, honouring the simplicity and freshness of Chinese food. From the secret to bok choy chicken soup to timeless dishes such as five-spice fish and beef dumplings, this book will help you recreate a classic oriental feast at home.
£12.99
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Classic Indian recipes
Chetna Makan is the queen of Indian home cooking. First introduced to us on The Great British Bake Off, Chetna has since authored several successful cookbooks, combining her inventive flavours with a love of simple Indian cooking. In this cookbook, she shares over 75 of her finest recipes, honouring the simplicity and freshness of Indian food. Discover the art of achieving fresh and vibrant flavours through smooth, yet intricate techniques that define Indian cooking.
£12.99
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Middle Eastern feasts
Mezzes, mains and more from Kepos Street Kitchen - a tried-and-true collection of Middle Eastern recipes for every occasion.
£20.00
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Easy air fryer
Whether you're new to air frying or an expert, Jamie Oliver's here to help you take your gadget to the next level. The result of months of experimentation, this book shows you just how delicious and versatile air frying can be. Whether prepping ahead or cooking to order, Jamie will have you making meals people won't believe were created in the air fryer.
£26.00
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Sweet
Ever wondered how to make a dessert extra delicious? Look no further. In this book, Alexina Anatole guides you through unlocking the secrets of sweetness. Journeying through 10 shades of sweetness - including brown sugar, strawberries, peaches, honey, vanilla and bananas - Alexina reveals the tempting results that can be achieved by balancing flavour, texture and temperature. With twists on the classics and exciting new creations, these 80 recipes offer comfort while also delivering bold, exciting flavours. Whether you love desserts or believe that you're 'not a dessert person', this inspiring cookbook is guaranteed to delight all.
£27.00
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The daily boost
With over 180 delicious recipes, this book will ensure you get your health fix every day of the week. Fresh, tasty and full of essential vitamins and nutrients, these juices and smoothies will help you get more fruits and vegetables into your diet in a truly effortless way. Each day of the week gives you different health focus.
£12.99
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Great British menu
Great British Menu has become a British institution, showcasing the nation's top chefs as they put their hearts on a plate and compete for a spot in a glorious British banquet. To celebrate the show's 20th anniversary, this title brings together showstopping recipes from the show's entire run - starters, fish courses, mains and desserts from chefs at the top of their game, representing every region of the British Isles.
£28.00
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Rooza
During the month of Ramadhan, the long hours of fasting mean that when mealtimes do arrive, food takes on new significance, as families come together to break their fast while observing the customs of the period and reflecting on their faith. Every meal becomes an event, planned and looked forward to, a chance to revisit favourites, embrace traditional and heritage recipes, or take the time to try new things. 'Rooza' is Nadiya Hussain's culinary tribute to the holy month, leading readers on an exploratory and celebratory journey through Muslim cuisine, shining a light on the rituals, traditions and incredible variety of dishes from across the Islamic world, and discovering recipes that feel familiar and others which represent something new.
£25.00
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Marcus' France
Join Marcus Wareing on a culinary journey through France and bring French cooking to your home kitchen.
£26.00
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Poppy cooks
Featuring 90 mouth-watering recipes that focus on ease and convenience without breaking the bank or sacrificing flavour, this is the book you need to get great food on the table at the end of a busy day. With recipes for family favourites, curries, soups, pastas and a chapter dedicated to potatoes, Poppy elevates each recipe with hacks, tips and flavour ideas so it becomes something actually delicious.
£20.00
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You can cook everything
This comprehensive guide to basic cooking includes over 250 recipes and techniques for every possible occasion, all with easy to follow instructions and step-by-step imagery. 'You Can Cook Everything' breaks down essential cookery subject by subject - through 300 contemporary recipes which cover every aspect of food preparation and cooking, from classics with a modern twist, to international cuisines. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks.
£30.00
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Mob one
One pan? No problem. This is a game-changing cookbook that'll save you on more than just washing up. Rammed with one-pan, one-pot and one-bowl recipes, these dishes are easy, affordable and - above all else - undeniably delicious to eat. We've created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets sweet potato laksa soup with fresh toppings, a triple 'ch' traybake with chicken, chickpeas and chorizo, a vegetarian spaghetti that manages to taste exactly like buffalo wings and a coffee-roasted pork belly to whip out on special occasions.
£26.00
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The Hairy Bikers' our family favourites
Inspired by their journey together, Si King has completed this book as a tribute to his best friend and cooking partner Dave Myers, and a celebration of the food they loved to cook for themselves and their families. The Hairy Bikers are known and adored for their hearty food, big flavours and simple recipes. With this book, the Kings of Comfort deliver all that and more - bringing joy to the kitchen as they look back and share this ultimate collection of their most treasured dishes along with heartfelt stories and reflections on their adventures together.
£25.00
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Sizzle & drizzle
The green edition of Nancy's first ever cookbook, with over 100 essential recipes and tips for cooking from Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle.
£16.99
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Home made
Featuring inspiring stories from 20 people, 'Home Made' celebrates everyone who makes and grows the food we eat. With over 60 recipes from Kate Humble's kitchen table, you can enjoy simple, quick and fuss-free meals.
£26.00
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Memories of Gascony
This title is the story of how one of the most influential chefs of our times first learned to love food. With recipes and reminiscences from his grandparents' home in rural Gascony, Pierre provides an intimate account of life in the region.
£25.00
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Mary's foolproof dinners
Whether it's a busy weeknight or a cosy weekend gathering, this collection of 120 brand-new, delicious recipes accompanies Mary Berry's BBC series and makes creating dinner completely foolproof! 'Mary's Foolproof Dinners' features all the fuss-free recipes from the show, each beautifully photographed with helpful cooking tips and techniques. From hearty one-pot wonders to sophisticated yet straightforward dinner party showstoppers and - of course - tempting traybakes and desserts. Each recipe is meticulously crafted by Mary to make every evening a foolproof success.
£28.00
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What I ate in one year
Sharing food is one of the purest human acts. Food has always been an integral part of Stanley Tucci's life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. Now, in 'What I Ate In One Year', Tucci records 12 months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself. Ranging from the mouth-wateringly memorable, to the comfortingly domestic, to the infuriatingly inedible, the meals memorialised in this diary are a prism for him to reflect on the ways his life, and his family, are constantly evolving. Through food he marks - and mourns - the passing of time, the loss of loved ones, and steels himself for what is to come.
£20.00
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The food for life cookbook
In: 30 plants a week. Out: Calorie counting. In: Fermenting. Out: Ultra-processed foods. But how? 'The Food For Life Cookbook' takes the ground-breaking guidance in Tim Spector's `1 bestselling guide to the new science of eating well and, in over 100 delicious and achievable recipes created in collaboration with ZOE, the nutrition science company that he co-founded, shows just how simple and enjoyable it can be to adapt to a gut-friendly way of eating.
£28.00
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