With energy bills spiralling and the cost of living creeping ever up, more and more people are seeking out lower-energy alternatives for preparing their food. Air fryers have been proven to be quicker, healthier and up to 80% cheaper to run than a traditional oven and can be used to prepare everything from simple midweek meals to whole joints of meat, hearty breakfasts, and even desserts and cakes. This book, from air fryer expert Clare Andrews, with metric measurements for UK kitchens will show you how to make the most of your air fryer, from choosing the right model to suit the needs of your household and how to use your air fryer for the best results to practical advice on cleaning and maintenance.