This title is the story of how one of the most influential chefs of our times first learned to love food. With recipes and reminiscences from his grandparents' home in rural Gascony, Pierre provides an intimate account of life in the region.
This title is the story of how one of the most influential chefs of our times first learned to love food. With recipes and reminiscences from his grandparents' home in rural Gascony, Pierre provides an intimate account of life in the region.