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Way We Eat Now: Strategies for Eating in a World of Change

Way We Eat Now: Strategies for Eating in a World of Change

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Fortnum & Mason Food Book of the Year 2020

'Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson lays them bare' The Times