A celebration of the Ambridge year through recipes and farming. From the fabled kitchens of Jill Archer and Jennifer Aldridge to the kitchen of celebrity chef Ian Craig, readers will learn how to make Keira Grundy's award-winning Fruity Llama, Helen Archer's recipe for Tuna Bake (and how to serve it; revenge is a dish best served cold) and Freddie's Porridge tips.