In this epic guide to better eating, chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. Across a dozen technique-themed chapters - from 'Temperature Management 101' and 'Break it Down & Get Saucy' to 'Mix it Right,' 'Go to Brown Town,' and 'Getting to Know Dough' - Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.