Rick Steins From Venice To Istanbul
£27.00
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SKU: 9781849908603
Barcode: 9781849908603
Product Description
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond - the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, this book includes over 100 spectacular recipes discovered by Rick during his travels in the region.
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